Manchego Maese Miguel Cheese

Dulquisan Manchego is made from 100% Castilla-La Mancha sheep's milk. It is best consumed after 6 to 12 months of aging and in Spain, traditionally served for tapas, sliced or cubed with green olives and Serrano ham. Best when accompanied by dry sherry, Spanish red wine or beer. Net Weight: 1 lb 8 oz.

• From Spain
• Made from 100% Castilla-La Mancha sheep's milk
• Traditionally served for tapas