Caviaroli Olive Oil Caviar - Arbequina, 200 gram
Extra Virgin Spanish Olive Oil Caviar The incredible, innovative, eye-catching Caviaroli is made using a new technique which surrounds extra virgin olive oil drops with a thin layer of water containing sodium alginate, a gum extracted from the cell walls of brown algae. The drops are then immersed in a calcium bath, resulting in a fine gelatin-like capsule around the oil drop to form the caviar. With this patented method, the olive oil inside the sphere remains 100% pure. The caviar membrane is thin and bursts easily in your mouth releasing the wonderful aromas of excellent Spanish olive oil made from Picual olives. Caviaroli has a great bright yellow color and transparency that adds a magical touch to any dish. It enhances both the presentation and the eating experience. Best of all, Caviaroli has a long shelf life, making it easy and convenient to use. It stores for 12 months at room temperature. Caviaroli is now being served by several Michelin starred restaurants. There are endless applications of Caviaroli, as olive oil pairs well with a wide variety of foods!
- CAVIAROLI ® is an encapsulated extra virgin olive oil
- Presented as an olive oil pearl
- Smells and tastes like olive oil but looks and has the texture like caviar
- Developed by molecular gastronomy Chef Ferran Adria
- 200 g jar has between 100 to 200 servings